Agriculture & Biology
sanitizers
87%
kitchens
84%
salads
82%
washing
60%
vegetables
52%
food service
44%
Valerianella locusta
26%
sanitizing
23%
inactivation
20%
raw vegetables
19%
green leafy vegetables
19%
Listeria
18%
sodium dichloroisocyanurate
13%
powders
12%
lemon juice
12%
coagulase positive staphylococci
11%
potassium permanganate
11%
polyphosphates
10%
sodium bicarbonate
9%
sodium hypochlorite
9%
Enterobacteriaceae
8%
chlorine
8%
plate count
8%
acetic acid
7%
water
6%
Escherichia coli
5%
sampling
2%
Medicine & Life Sciences
Salads
100%
Food Services
78%
Vegetables
65%
Listeria
35%
Valerianella
32%
Powders
26%
troclosene
25%
Potassium Permanganate
21%
Polyphosphates
18%
Sodium Hypochlorite
17%
Water
17%
Chlorine
17%
Sodium Bicarbonate
16%
Zea mays
16%
Coagulase
15%
Enterobacteriaceae
14%
Acetic Acid
14%
Staphylococcus
13%
Observation
9%
Escherichia coli
9%