Reduction of dietary non-essential amino acid content to improve N-efficiency by re-utilisation of N from degraded essential amino acids for protein synthesis.

R.A.H.M. ten Doeschate; C.W. Scheele; V.V.A.M. Schreurs; H.A. Boekholt; M. Brandsma

Reduction of dietary non-essential amino acid content to improve N-efficiency by re-utilisation of N from degraded essential amino acids for protein synthesis.

R.A.H.M. ten Doeschate, C.W. Scheele, V.V.A.M. Schreurs, H.A. Boekholt, M. Brandsma

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Original language	English
Title of host publication	Proc. 7th Int. Symp. Protein metabolism and nutrition, EAAP Publ. 81, Estaçâo Zootechnica Nacional Portugal
Editors	A.F. Nunes
Pages	114
Publication status	Published - 1995

Cite this

ten Doeschate, R. A. H. M., Scheele, C. W., Schreurs, V. V. A. M., Boekholt, H. A., & Brandsma, M. (1995). Reduction of dietary non-essential amino acid content to improve N-efficiency by re-utilisation of N from degraded essential amino acids for protein synthesis. In A. F. Nunes (Ed.), Proc. 7th Int. Symp. Protein metabolism and nutrition, EAAP Publ. 81, Estaçâo Zootechnica Nacional Portugal (pp. 114)

ten Doeschate, R.A.H.M. ; Scheele, C.W. ; Schreurs, V.V.A.M. et al. / Reduction of dietary non-essential amino acid content to improve N-efficiency by re-utilisation of N from degraded essential amino acids for protein synthesis. Proc. 7th Int. Symp. Protein metabolism and nutrition, EAAP Publ. 81, Estaçâo Zootechnica Nacional Portugal. editor / A.F. Nunes. 1995. pp. 114

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author = "\{ten Doeschate\}, R.A.H.M. and C.W. Scheele and V.V.A.M. Schreurs and H.A. Boekholt and M. Brandsma",

year = "1995",

language = "English",

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ten Doeschate, RAHM, Scheele, CW, Schreurs, VVAM, Boekholt, HA & Brandsma, M 1995, Reduction of dietary non-essential amino acid content to improve N-efficiency by re-utilisation of N from degraded essential amino acids for protein synthesis. in AF Nunes (ed.), Proc. 7th Int. Symp. Protein metabolism and nutrition, EAAP Publ. 81, Estaçâo Zootechnica Nacional Portugal. pp. 114.

Reduction of dietary non-essential amino acid content to improve N-efficiency by re-utilisation of N from degraded essential amino acids for protein synthesis. / ten Doeschate, R.A.H.M.; Scheele, C.W.; Schreurs, V.V.A.M. et al.
Proc. 7th Int. Symp. Protein metabolism and nutrition, EAAP Publ. 81, Estaçâo Zootechnica Nacional Portugal. ed. / A.F. Nunes. 1995. p. 114.

Research output: Chapter in Book/Report/Conference proceeding › Abstract

TY - CHAP

T1 - Reduction of dietary non-essential amino acid content to improve N-efficiency by re-utilisation of N from degraded essential amino acids for protein synthesis.

AU - ten Doeschate, R.A.H.M.

AU - Scheele, C.W.

AU - Schreurs, V.V.A.M.

AU - Boekholt, H.A.

AU - Brandsma, M.

PY - 1995

Y1 - 1995

M3 - Abstract

SP - 114

BT - Proc. 7th Int. Symp. Protein metabolism and nutrition, EAAP Publ. 81, Estaçâo Zootechnica Nacional Portugal

A2 - Nunes, A.F.

ER -

ten Doeschate RAHM, Scheele CW, Schreurs VVAM, Boekholt HA, Brandsma M. Reduction of dietary non-essential amino acid content to improve N-efficiency by re-utilisation of N from degraded essential amino acids for protein synthesis. In Nunes AF, editor, Proc. 7th Int. Symp. Protein metabolism and nutrition, EAAP Publ. 81, Estaçâo Zootechnica Nacional Portugal. 1995. p. 114