Reduction of dietary non-essential amino acid content to improve N-efficiency by re-utilisation of N from degraded essential amino acids for protein synthesis.

R.A.H.M. ten Doeschate, C.W. Scheele, V.V.A.M. Schreurs, H.A. Boekholt, M. Brandsma

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationProc. 7th Int. Symp. Protein metabolism and nutrition, EAAP Publ. 81, Estaçâo Zootechnica Nacional Portugal
EditorsA.F. Nunes
Publication statusPublished - 1995

Cite this