Reduction of dietary non-essential amino acid content to improve N-efficiency by re-utilisation of N from degraded essential amino acids for protein synthesis.

R.A.H.M. ten Doeschate, C.W. Scheele, V.V.A.M. Schreurs, H.A. Boekholt, M. Brandsma

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationProc. 7th Int. Symp. Protein metabolism and nutrition, EAAP Publ. 81, Estaçâo Zootechnica Nacional Portugal
EditorsA.F. Nunes
Pages114
Publication statusPublished - 1995

Cite this

ten Doeschate, R. A. H. M., Scheele, C. W., Schreurs, V. V. A. M., Boekholt, H. A., & Brandsma, M. (1995). Reduction of dietary non-essential amino acid content to improve N-efficiency by re-utilisation of N from degraded essential amino acids for protein synthesis. In A. F. Nunes (Ed.), Proc. 7th Int. Symp. Protein metabolism and nutrition, EAAP Publ. 81, Estaçâo Zootechnica Nacional Portugal (pp. 114)