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Ammonia emissions have a negative influence on both human and animal health as well as on the environment. Livestock farming, in particular the dairy sector, is a major source of ammonia emissions. Urease inhibitors may act as a suitable mitigation measure without requiring the high investments connected with, e.g., new floor surfaces in barn refurbishments. The main aim of this field study was to a) quantify the reduction potential of the urease inhibitor K and b) provide information on the chronological reduction response of the inhibitor. The experimental setup was based on an in time and a case–control approach, according to the requirements of the Verification of Environmental Technologies for Agricultural Production test protocol. The investigations were carried out in two mechanically-ventilated units of the Leeuwarden Dairy Campus. Both sets of investigations were performed over all seasons. A new liquid chemical formulation of the urease inhibitor K, was applied at a rate of 2.5 mg m−2 when mixed with 50 ml m−2 water. Urease activity was measured to confirm the reduction potential of the inhibitor. The in time approach found a seasonal reduction potential, where ammonia emissions were reduced by 17–23% in summer, 10–31% in winter and 22% in spring. The case–control approach found a reduction pattern with the highest reduction potential at the 16-h time slot. However, the time slot analysis found a decrease in reduction after the inhibition peak.
|Early online date||4 Feb 2021|
|Publication status||Published - Apr 2021|
- Ammonia emissions
- dairy cows
- reduction potential
- urease inhibitor
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- 1 Finished
23/11/15 → 31/12/18