Reducing Meat Consumption: Ethical arguments in the context of today’s consumer society

E. de Bakker, H. Dagevos

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Original languageEnglish
Title of host publicationGlobal food security: Ethical and legal challenges
EditorsC.M.R. Casabona, L.E.S. San Epifanio, A.E. Cirion
Place of PublicationWageningen
PublisherWageningen Academic Publishers
Pages275-280
Number of pages532
ISBN (Print)9789086861545
Publication statusPublished - 2010

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