Reducing Meat Consumption: Ethical arguments in the context of today’s consumer society

E. de Bakker, H. Dagevos

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationGlobal food security: Ethical and legal challenges
EditorsC.M.R. Casabona, L.E.S. San Epifanio, A.E. Cirion
Place of PublicationWageningen
PublisherWageningen Academic Publishers
Pages275-280
Number of pages532
ISBN (Print)9789086861545
Publication statusPublished - 2010

Cite this

de Bakker, E., & Dagevos, H. (2010). Reducing Meat Consumption: Ethical arguments in the context of today’s consumer society. In C. M. R. Casabona, L. E. S. San Epifanio, & A. E. Cirion (Eds.), Global food security: Ethical and legal challenges (pp. 275-280). Wageningen Academic Publishers.