Reducing Greenhouse Gas Emissions by Reducing Food Loss and Waste: Value Chain Interventions from Farmer to Fork

Jan Broeze, Heike Axmann, Bob Castelein, Xuezhen Guo, Bjoern Ole Sander, Katherine M. Nelson, Reiner Wassmann, Nguyen Van Hung

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

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