Reducing Greenhouse Gas Emissions by Reducing Food Loss and Waste: Value Chain Interventions from Farmer to Fork

Jan Broeze; Heike Axmann; Bob Castelein; Xuezhen Guo; Bjoern Ole Sander; Katherine M. Nelson; Reiner Wassmann; Nguyen Van Hung

doi:10.1017/9781009227216.010

Reducing Greenhouse Gas Emissions by Reducing Food Loss and Waste: Value Chain Interventions from Farmer to Fork

Jan Broeze, Heike Axmann, Bob Castelein, Xuezhen Guo, Bjoern Ole Sander, Katherine M. Nelson, Reiner Wassmann, Nguyen Van Hung

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

Original language	English
Title of host publication	Transforming Food Systems Under Climate Change through Innovation
Editors	Bruce Campbell, Philip Thornton, Ana Maria Loboguerrero, Dhanush Dinesh, Andreea Nowak
Publisher	Cambridge University Press
Pages	104-118
ISBN (Electronic)	9781009227216
ISBN (Print)	9781009227209
DOIs	https://doi.org/10.1017/9781009227216.010
Publication status	Published - 31 Jan 2023

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StePac packaging helps reduce emissions
Broeze, J.
31/01/23
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Broeze, J., Axmann, H., Castelein, B., Guo, X., Sander, B. O., Nelson, K. M., Wassmann, R., & Hung, N. V. (2023). Reducing Greenhouse Gas Emissions by Reducing Food Loss and Waste: Value Chain Interventions from Farmer to Fork. In B. Campbell, P. Thornton, A. M. Loboguerrero, D. Dinesh, & A. Nowak (Eds.), Transforming Food Systems Under Climate Change through Innovation (pp. 104-118). Article 10 Cambridge University Press. https://doi.org/10.1017/9781009227216.010

Broeze, Jan ; Axmann, Heike ; Castelein, Bob et al. / Reducing Greenhouse Gas Emissions by Reducing Food Loss and Waste : Value Chain Interventions from Farmer to Fork. Transforming Food Systems Under Climate Change through Innovation. editor / Bruce Campbell ; Philip Thornton ; Ana Maria Loboguerrero ; Dhanush Dinesh ; Andreea Nowak. Cambridge University Press, 2023. pp. 104-118

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author = "Jan Broeze and Heike Axmann and Bob Castelein and Xuezhen Guo and Sander, \{Bjoern Ole\} and Nelson, \{Katherine M.\} and Reiner Wassmann and Hung, \{Nguyen Van\}",

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doi = "10.1017/9781009227216.010",

language = "English",

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pages = "104--118",

editor = "Bruce Campbell and Philip Thornton and Loboguerrero, \{Ana Maria\} and Dhanush Dinesh and Andreea Nowak",

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Broeze, J , Axmann, H, Castelein, B, Guo, X, Sander, BO, Nelson, KM, Wassmann, R & Hung, NV 2023, Reducing Greenhouse Gas Emissions by Reducing Food Loss and Waste: Value Chain Interventions from Farmer to Fork. in B Campbell, P Thornton, AM Loboguerrero, D Dinesh & A Nowak (eds), Transforming Food Systems Under Climate Change through Innovation., 10, Cambridge University Press, pp. 104-118. https://doi.org/10.1017/9781009227216.010

Reducing Greenhouse Gas Emissions by Reducing Food Loss and Waste: Value Chain Interventions from Farmer to Fork. / Broeze, Jan ; Axmann, Heike; Castelein, Bob et al.
Transforming Food Systems Under Climate Change through Innovation. ed. / Bruce Campbell; Philip Thornton; Ana Maria Loboguerrero; Dhanush Dinesh; Andreea Nowak. Cambridge University Press, 2023. p. 104-118 10.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

TY - CHAP

T1 - Reducing Greenhouse Gas Emissions by Reducing Food Loss and Waste

T2 - Value Chain Interventions from Farmer to Fork

AU - Broeze, Jan

AU - Axmann, Heike

AU - Castelein, Bob

AU - Guo, Xuezhen

AU - Sander, Bjoern Ole

AU - Nelson, Katherine M.

AU - Wassmann, Reiner

AU - Hung, Nguyen Van

PY - 2023/1/31

Y1 - 2023/1/31

U2 - 10.1017/9781009227216.010

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SN - 9781009227209

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EP - 118

BT - Transforming Food Systems Under Climate Change through Innovation

A2 - Campbell, Bruce

A2 - Thornton, Philip

A2 - Loboguerrero, Ana Maria

A2 - Dinesh, Dhanush

A2 - Nowak, Andreea

PB - Cambridge University Press

ER -

Broeze J , Axmann H, Castelein B, Guo X, Sander BO, Nelson KM et al. Reducing Greenhouse Gas Emissions by Reducing Food Loss and Waste: Value Chain Interventions from Farmer to Fork. In Campbell B, Thornton P, Loboguerrero AM, Dinesh D, Nowak A, editors, Transforming Food Systems Under Climate Change through Innovation. Cambridge University Press. 2023. p. 104-118. 10 doi: 10.1017/9781009227216.010

Reducing Greenhouse Gas Emissions by Reducing Food Loss and Waste: Value Chain Interventions from Farmer to Fork

UN SDGs

Access to Document

Press/Media

StePac packaging helps reduce emissions

Cite this