Reducing Greenhouse Gas Emissions by Reducing Food Loss and Waste: Value Chain Interventions from Farmer to Fork

Jan Broeze, Heike Axmann, Bob Castelein, Xuezhen Guo, Bjoern Ole Sander, Katherine M. Nelson, Reiner Wassmann, Nguyen Van Hung

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Original languageEnglish
Title of host publicationTransforming Food Systems Under Climate Change through Innovation
EditorsBruce Campbell, Philip Thornton, Ana Maria Loboguerrero, Dhanush Dinesh, Andreea Nowak
PublisherCambridge University Press
ISBN (Electronic)9781009227216
ISBN (Print)9781009227209
Publication statusPublished - 31 Jan 2023

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