@book{1146327e3d7746c4b799e0fb95380b39,
title = "Reducing food waste; Obstacles experienced in legislation and regulations",
abstract = "This report provides an overview of the obstacles and solutions mentioned by chain actors. In part, the obstacles mentioned are a direct result of legislation and regulations or the means of enforcement; in part they relate to causes in a different sphere, but often connected with legislation and regulations",
keywords = "voedselafval, voedselverspilling, voedingsmiddelenwetgeving, bewaartijd, bederfelijke producten, Nederland, food wastes, food wastage, food legislation, storage life, perishable products, Netherlands",
author = "Y.R. Waarts and M. Eppink and E.B. Oosterkamp and S.R.C.H. Hiller and {van der Sluis}, A.A. and T. Timmermans",
year = "2011",
language = "English",
isbn = "9789086155385",
series = "LEI report / LEI Wageningen UR",
publisher = "LEI, part of Wageningen UR",
number = "2011-059",
}