Reducing food waste; Obstacles experienced in legislation and regulations

Research output: Book/ReportReportProfessional

Abstract

This report provides an overview of the obstacles and solutions mentioned by chain actors. In part, the obstacles mentioned are a direct result of legislation and regulations or the means of enforcement; in part they relate to causes in a different sphere, but often connected with legislation and regulations
Original languageEnglish
Place of PublicationThe Hague
PublisherLEI, part of Wageningen UR
Number of pages128
ISBN (Print)9789086155385
Publication statusPublished - 2011

Publication series

NameLEI report / LEI Wageningen UR
PublisherLEI, part of Wageningen UR
No.2011-059

Keywords

  • food wastes
  • food wastage
  • food legislation
  • storage life
  • perishable products
  • Netherlands

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  • Cite this

    Waarts, Y. R., Eppink, M., Oosterkamp, E. B., Hiller, S. R. C. H., van der Sluis, A. A., & Timmermans, T. (2011). Reducing food waste; Obstacles experienced in legislation and regulations. (LEI report / LEI Wageningen UR; No. 2011-059). LEI, part of Wageningen UR. https://edepot.wur.nl/188798