@book{68ac74354f2040c59a10d6e5e139aecd,
title = "Reducing food waste by households and in retail in the EU; A prioritisation using economic, land use and food security impacts",
abstract = "This report describes the impacts of reducing food waste by households and retail in the EU. In view of the broader aim of resource efficiency, the outcomes are contrasted with those associated with adopting a healthier diet.",
keywords = "voedselverspilling, voedselafval, reductie, huishoudens, marketing voor de detailhandel, voedselzekerheid, landgebruik, europese unie, food wastage, food wastes, reduction, households, retail marketing, food security, land use, european union",
author = "M.M. Rutten and P.L. Nowicki and M.J. Bogaardt and L.H. Aramyan",
year = "2013",
language = "English",
isbn = "9789086156535",
series = "LEI report / LEI Wageningen UR",
publisher = "LEI",
number = "2013-035",
address = "Netherlands",
}
