Reducing food waste by households and in retail in the EU; A prioritisation using economic, land use and food security impacts

M.M. Rutten, P.L. Nowicki, M.J. Bogaardt, L.H. Aramyan

    Research output: Book/ReportReportProfessional

    Abstract

    This report describes the impacts of reducing food waste by households and retail in the EU. In view of the broader aim of resource efficiency, the outcomes are contrasted with those associated with adopting a healthier diet.
    Original languageEnglish
    Place of PublicationThe Hague
    PublisherLEI, part of Wageningen UR
    Number of pages156
    ISBN (Print)9789086156535
    Publication statusPublished - 2013

    Publication series

    NameLEI report / LEI Wageningen UR
    PublisherLEI, part of Wageningen UR
    No.2013-035

    Keywords

    • food wastage
    • food wastes
    • reduction
    • households
    • retail marketing
    • food security
    • land use
    • european union

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