Reducing food losses in India : postharvest strategies

A.S. Schripsema, E.H. Westra

Research output: Book/ReportReportProfessional

Abstract

The project goal is to link significant inhibitors with existing or custom build solutions, adapted to local circumstances, to improve efficiency in Indian postharvest fresh food chains.
Original languageEnglish
Place of PublicationWageningen
PublisherWageningen UR - Food & Biobased Research
Number of pages48
ISBN (Print)9789462573598
Publication statusPublished - 2014

Publication series

NameReport / Wageningen UR Food & Biobased Research
PublisherWageningen UR Food & Biobased Research
No.1523

Keywords

  • postharvest losses
  • food storage losses
  • processing losses
  • food wastes
  • supply chain management
  • solutions
  • india
  • food wastage

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  • Cite this

    Schripsema, A. S., & Westra, E. H. (2014). Reducing food losses in India : postharvest strategies. (Report / Wageningen UR Food & Biobased Research; No. 1523). Wageningen UR - Food & Biobased Research. https://edepot.wur.nl/328031