Reducing food loss and waste: Setting a Global Action Agenda

Original language	English
Publisher	World Resources Institute (WRI)
Number of pages	136
ISBN (Print)	9781569739648
Publication status	Published - Aug 2019

Access to Document

• https://wriorg.s3.amazonaws.com/s3fs-public/reducing-food-loss-waste-global-action-agenda_0.pdfLicence: CC BY

Press/Media

• Wageningen University Research: Food experts issue global agenda to halve food loss and waste by 2030

  Timmermans, A. J. M.

  28/08/19 → 4/09/19

  3 items of Media coverage, 1 Media contribution

  Press/Media: Research › Other

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Flanagan, K., Robertson, K., Hanson, C., & Timmermans, A. J. M. (2019). Reducing food loss and waste: Setting a Global Action Agenda. World Resources Institute (WRI). https://wriorg.s3.amazonaws.com/s3fs-public/reducing-food-loss-waste-global-action-agenda_0.pdf

Flanagan, Katie ; Robertson, Kai ; Hanson, Craig et al. / Reducing food loss and waste : Setting a Global Action Agenda. World Resources Institute (WRI), 2019. 136 p.

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title = "Reducing food loss and waste: Setting a Global Action Agenda",

author = "Katie Flanagan and Kai Robertson and Craig Hanson and A.J.M. Timmermans",

year = "2019",

month = aug,

language = "English",

isbn = "9781569739648",

publisher = "World Resources Institute (WRI)",

address = "United States",

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Flanagan, K, Robertson, K, Hanson, C & Timmermans, AJM 2019, Reducing food loss and waste: Setting a Global Action Agenda. World Resources Institute (WRI). <https://wriorg.s3.amazonaws.com/s3fs-public/reducing-food-loss-waste-global-action-agenda_0.pdf>

Reducing food loss and waste: Setting a Global Action Agenda. / Flanagan, Katie; Robertson, Kai; Hanson, Craig et al.
World Resources Institute (WRI), 2019. 136 p.

Research output: Book/Report › Report › Professional

TY - BOOK

T1 - Reducing food loss and waste

T2 - Setting a Global Action Agenda

AU - Flanagan, Katie

AU - Robertson, Kai

AU - Hanson, Craig

A2 - Timmermans, A.J.M.

PY - 2019/8

Y1 - 2019/8

M3 - Report

SN - 9781569739648

BT - Reducing food loss and waste

PB - World Resources Institute (WRI)

ER -

Flanagan K, Robertson K, Hanson C, Timmermans AJM. Reducing food loss and waste: Setting a Global Action Agenda. World Resources Institute (WRI), 2019. 136 p.