Reducing energy consumption in low temperature food drying: an assessment of opportunities in desiccant adsorption and other dehumidification strategies

J.C. Atuonwu, X. Jin, G. van Straten, H. van Deventer, A.J.B. van Boxtel

Research output: Contribution to conferenceAbstractAcademic

Original languageEnglish
Publication statusPublished - 2011
EventInternational Conference on Engineering and Food, Athens, Greece -
Duration: 22 May 201126 May 2011

Conference

ConferenceInternational Conference on Engineering and Food, Athens, Greece
Period22/05/1126/05/11

Cite this

Atuonwu, J. C., Jin, X., van Straten, G., van Deventer, H., & van Boxtel, A. J. B. (2011). Reducing energy consumption in low temperature food drying: an assessment of opportunities in desiccant adsorption and other dehumidification strategies. Abstract from International Conference on Engineering and Food, Athens, Greece, . https://edepot.wur.nl/180045