Reducing carbon emissions and water footprints through sustainable diet promotion in university and company’s canteens: the SU-EATABLE Life project

L.I. Bouwman, Marta Antonelli, Simona Castaldi, Katarzyna Dembska, Andrea Magnani, Alessandra Varotto, Tashina Petersson, Riccardo Valentini

Research output: Contribution to conferenceAbstractAcademic

Original languageEnglish
Number of pages4
Publication statusPublished - 11 Oct 2019
EventSustainable food systems = sustainable diets conference - The American University, Rome, Italy
Duration: 11 Oct 201911 Oct 2019

Conference

ConferenceSustainable food systems = sustainable diets conference
CountryItaly
CityRome
Period11/10/1911/10/19

Cite this

Bouwman, L. I., Antonelli, M., Castaldi, S., Dembska, K., Magnani, A., Varotto, A., Petersson, T., & Valentini, R. (2019). Reducing carbon emissions and water footprints through sustainable diet promotion in university and company’s canteens: the SU-EATABLE Life project. Abstract from Sustainable food systems = sustainable diets conference, Rome, Italy. https://edepot.wur.nl/510825