Reducing carbon emissions and water footprints through sustainable diet promotion in university and company’s canteens: the SU-EATABLE Life project

L.I. Bouwman; Marta Antonelli; Simona Castaldi; Katarzyna Dembska; Andrea Magnani; Alessandra Varotto; Tashina Petersson; Riccardo Valentini

Reducing carbon emissions and water footprints through sustainable diet promotion in university and company’s canteens: the SU-EATABLE Life project

L.I. Bouwman, Marta Antonelli, Simona Castaldi, Katarzyna Dembska, Andrea Magnani, Alessandra Varotto, Tashina Petersson, Riccardo Valentini

Research output: Contribution to conference › Abstract

Original language	English
Number of pages	4
Publication status	Published - 11 Oct 2019
Event	Sustainable food systems = sustainable diets conference - The American University, Rome, Italy Duration: 11 Oct 2019 → 11 Oct 2019

Conference/symposium

Conference/symposium	Sustainable food systems = sustainable diets conference
Country/Territory	Italy
City	Rome
Period	11/10/19 → 11/10/19

Access to Document

https://edepot.wur.nl/510825

Cite this

Bouwman, L. I., Antonelli, M., Castaldi, S., Dembska, K., Magnani, A., Varotto, A., Petersson, T., & Valentini, R. (2019). Reducing carbon emissions and water footprints through sustainable diet promotion in university and company’s canteens: the SU-EATABLE Life project. Abstract from Sustainable food systems = sustainable diets conference, Rome, Italy. https://edepot.wur.nl/510825

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author = "L.I. Bouwman and Marta Antonelli and Simona Castaldi and Katarzyna Dembska and Andrea Magnani and Alessandra Varotto and Tashina Petersson and Riccardo Valentini",

year = "2019",

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language = "English",

note = "Sustainable food systems = sustainable diets conference ; Conference date: 11-10-2019 Through 11-10-2019",

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Bouwman, LI, Antonelli, M, Castaldi, S, Dembska, K, Magnani, A, Varotto, A, Petersson, T & Valentini, R 2019, 'Reducing carbon emissions and water footprints through sustainable diet promotion in university and company’s canteens: the SU-EATABLE Life project', Sustainable food systems = sustainable diets conference, Rome, Italy, 11/10/19 - 11/10/19. <https://edepot.wur.nl/510825>

TY - CONF

T1 - Reducing carbon emissions and water footprints through sustainable diet promotion in university and company’s canteens: the SU-EATABLE Life project

AU - Bouwman, L.I.

AU - Antonelli, Marta

AU - Castaldi, Simona

AU - Dembska, Katarzyna

AU - Magnani, Andrea

AU - Varotto, Alessandra

AU - Petersson, Tashina

AU - Valentini, Riccardo

PY - 2019/10/11

Y1 - 2019/10/11

M3 - Abstract

T2 - Sustainable food systems = sustainable diets conference

Y2 - 11 October 2019 through 11 October 2019

ER -