Reduced vs extensive questionnaire on meat consumption and preparation: impact on sensitivity, specificity and relative risk estimates.

D.W. Voskuil, K. Augustsson, P. van 't Veer

Research output: Contribution to journal › Abstract › Academic

Original language	English
Pages (from-to)	S67
Journal	European Journal of Clinical Nutrition
Volume	52
Publication status	Published - 1998

Cite this

@article{a165104565254adba1acf709542ede4e,

title = "Reduced vs extensive questionnaire on meat consumption and preparation: impact on sensitivity, specificity and relative risk estimates.",

author = "D.W. Voskuil and K. Augustsson and {van 't Veer}, P.",

year = "1998",

language = "English",

volume = "52",

pages = "S67",

journal = "European Journal of Clinical Nutrition",

issn = "0954-3007",

publisher = "Nature",

}

TY - JOUR

T1 - Reduced vs extensive questionnaire on meat consumption and preparation: impact on sensitivity, specificity and relative risk estimates.

AU - Voskuil, D.W.

AU - Augustsson, K.

AU - van 't Veer, P.

PY - 1998

Y1 - 1998

M3 - Abstract

SN - 0954-3007

VL - 52

SP - S67

JO - European Journal of Clinical Nutrition

JF - European Journal of Clinical Nutrition

ER -