Red wine consumption does not affect the oxidation of low-density lipoproteins in humans.

Y.B. de Rijke, P.N.M. Demacker, N.A. Assen, L.M. Sloots, M.B. Katan, A.F.H. Stalenhoef

Research output: Contribution to journal › Abstract › Academic

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@article{b5911d6ac2924e3abd3882eda053bcdd,

title = "Red wine consumption does not affect the oxidation of low-density lipoproteins in humans.",

author = "{de Rijke}, Y.B. and P.N.M. Demacker and N.A. Assen and L.M. Sloots and M.B. Katan and A.F.H. Stalenhoef",

year = "1995",

language = "English",

volume = "115",

pages = "S15",

journal = "Atherosclerosis",

issn = "0021-9150",

publisher = "Elsevier",

}