Red wine consumption does not affect oxidizability of low-density lipoproteins in volunteers.

Y.B. de Rijke, P.N.M. Demacker, N.A. Assen, L.M. Sloots, M.B. Katan, A.F.H. Stalenhoef

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	329-334
Journal	American Journal of Clinical Nutrition
Volume	63
DOIs	https://doi.org/10.1093/ajcn/63.3.329
Publication status	Published - 1996

Keywords

@article{78892fb9ff3f4cd79fb3f2a2c33386c8,

title = "Red wine consumption does not affect oxidizability of low-density lipoproteins in volunteers.",

keywords = "antioxidants, low-density lipoprotein, oxidation, Red wine",

author = "{de Rijke}, Y.B. and P.N.M. Demacker and N.A. Assen and L.M. Sloots and M.B. Katan and A.F.H. Stalenhoef",

year = "1996",

doi = "10.1093/ajcn/63.3.329",

language = "English",

volume = "63",

pages = "329--334",

journal = "American Journal of Clinical Nutrition",

issn = "0002-9165",

publisher = "American Society for Nutrition",

}

TY - JOUR

T1 - Red wine consumption does not affect oxidizability of low-density lipoproteins in volunteers.

AU - de Rijke, Y.B.

AU - Demacker, P.N.M.

AU - Assen, N.A.

AU - Sloots, L.M.

AU - Katan, M.B.

AU - Stalenhoef, A.F.H.

PY - 1996

Y1 - 1996

KW - antioxidants

KW - low-density lipoprotein

KW - oxidation

KW - Red wine

U2 - 10.1093/ajcn/63.3.329

DO - 10.1093/ajcn/63.3.329

M3 - Article

SN - 0002-9165

VL - 63

SP - 329

EP - 334

JO - American Journal of Clinical Nutrition

JF - American Journal of Clinical Nutrition

ER -