Recrystallization of amylopectin in concentrated starch gels.

C.J.A.M. Keetels, G.T. Oostergetel, T. van Vliet

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@article{3dd5a330d7c045e1be2e906ee5b952e0,

title = "Recrystallization of amylopectin in concentrated starch gels.",

author = "C.J.A.M. Keetels and G.T. Oostergetel and {van Vliet}, T.",

year = "1996",

doi = "10.1016/S0144-8617(96)00057-4",

language = "English",

volume = "30",

pages = "61--64",

journal = "Carbohydrate Polymers",

issn = "0144-8617",

publisher = "Elsevier",

}