Recognition threshold concentrations of styrene in food and food models.

J.P.H. Linssen, J.L.G.M. Janssens, J.C.E. Reitsma, J.P. Roozen

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationInt. Symp. Foods-food packaging interactions. Lund, Sweden
Pages41
Publication statusPublished - 1994

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