Recognition threshold concentrations of migrants from food packages: styrene and ethylbenzene. Posterabstract.

J.P.H. Linssen, A. Legger-Huysman, J.P. Roozen

Research output: Contribution to journal › Abstract › Academic

Cite this

@article{cac9ba39da7040afb63cbbe82348c889,

title = "Recognition threshold concentrations of migrants from food packages: styrene and ethylbenzene. Posterabstract.",

author = "J.P.H. Linssen and A. Legger-Huysman and J.P. Roozen",

year = "1991",

language = "English",

volume = "16",

pages = "394",

journal = "Chemical Senses",

issn = "0379-864X",

publisher = "Oxford University Press",

}