Recognition threshold concentration of migrants from food packages: styrene and ethylbenzene.

J.P.H. Linssen, A. Legger-Huijsman, J.P. Roozen

    Research output: Chapter in Book/Report/Conference proceedingConference paper

    Original languageEnglish
    Title of host publicationFlavour science and technology, Y. Bessière, A.F. Thomas (eds.). John Wiley & Sons Ltd., Chichester, England
    Pages359-362
    Publication statusPublished - 1990

    Cite this