Recognition threshold concentration of migrants from food packages: styrene and ethylbenzene.

J.P.H. Linssen, A. Legger-Huijsman, J.P. Roozen

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

Original language	English
Title of host publication	Flavour science and technology, Y. Bessière, A.F. Thomas (eds.). John Wiley & Sons Ltd., Chichester, England
Pages	359-362
Publication status	Published - 1990

Cite this

@inproceedings{4d2c5baa92e74536a4d65e563bd1faed,

title = "Recognition threshold concentration of migrants from food packages: styrene and ethylbenzene.",

author = "J.P.H. Linssen and A. Legger-Huijsman and J.P. Roozen",

year = "1990",

language = "English",

pages = "359--362",

booktitle = "Flavour science and technology, Y. Bessi{\`e}re, A.F. Thomas (eds.). John Wiley & Sons Ltd., Chichester, England",

}

Recognition threshold concentration of migrants from food packages: styrene and ethylbenzene. / Linssen, J.P.H.; Legger-Huijsman, A.; Roozen, J.P.
Flavour science and technology, Y. Bessière, A.F. Thomas (eds.). John Wiley & Sons Ltd., Chichester, England. 1990. p. 359-362.

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic