Recent advances in non-thermal nitrogen plasma as food processing technology

M.N. Nierop Groot, H. Van Bokhorst-van de Veen, D.C. Esveld, M. Mols, T. Abee, H. Mastwijk

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

Original languageEnglish
Title of host publicationMicrobials Spoilers in Food 2013, 01 - 03 July, 2013, Quimper, France
EditorsA.G. Mathot, F. Postollec, L. Coroller
Place of PublicationQuimper
Pages132
Publication statusPublished - 2013
EventInternational Congress Microbial Spoilers in Food 2013, Quimper, France -
Duration: 1 Jul 20133 Jul 2013

Conference

ConferenceInternational Congress Microbial Spoilers in Food 2013, Quimper, France
Period1/07/133/07/13

Cite this

Nierop Groot, M. N., Van Bokhorst-van de Veen, H., Esveld, D. C., Mols, M., Abee, T., & Mastwijk, H. (2013). Recent advances in non-thermal nitrogen plasma as food processing technology. In A. G. Mathot, F. Postollec, & L. Coroller (Eds.), Microbials Spoilers in Food 2013, 01 - 03 July, 2013, Quimper, France (pp. 132).