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Real-Time Flavor Release from French Fries Using Atmospheric Pressure Chemical Ionization-Mass Spectrometry
W.A.M. Loon, J.P.H. Linssen, A.E.M. Boelrijk, M.J.M. Burgering, A.G.J. Voragen
Research output: Contribution to journal › Article › Academic › peer-review
11
Citations
(Scopus)