Real-Time Flavor Release from French Fries Using Atmospheric Pressure Chemical Ionization-Mass Spectrometry

W.A.M. Loon, J.P.H. Linssen, A.E.M. Boelrijk, M.J.M. Burgering, A.G.J. Voragen

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11 Citations (Scopus)

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Agriculture & Biology

Chemical Compounds

Medicine & Life Sciences