Reactive lysine content in commercially available pet foods

C. van Rooijen; G. Bosch; A.F.B. van der Poel; P.A. Wierenga; L. Alexander; W.H. Hendriks

Reactive lysine content in commercially available pet foods

C. van Rooijen, G. Bosch, A.F.B. van der Poel, P.A. Wierenga, L. Alexander, W.H. Hendriks

Research output: Chapter in Book/Report/Conference proceeding › Conference paper

Original language	English
Title of host publication	Proceedings of the Waltham International Nutritional Sciences Symposium 2013, 1-4 October 2013, Portland, Oregon, USA
Publisher	Mars Incorporated
Pages	42-42
Publication status	Published - 2013
Event	The Waltham International Nutritional Sciences Symposium 2013. From pet food to pet care - bridging the gap, Oregon USA - Duration: 1 Oct 2013 → 4 Oct 2013

Conference

Conference	The Waltham International Nutritional Sciences Symposium 2013. From pet food to pet care - bridging the gap, Oregon USA
Period	1/10/13 → 4/10/13

Access to Document

http://www.waltham.com/dyn/_assets/_pdfs/winss/FINALWINSSProceedings2013.pdf#page=42

Cite this

van Rooijen, C., Bosch, G., van der Poel, A. F. B., Wierenga, P. A., Alexander, L., & Hendriks, W. H. (2013). Reactive lysine content in commercially available pet foods. In Proceedings of the Waltham International Nutritional Sciences Symposium 2013, 1-4 October 2013, Portland, Oregon, USA (pp. 42-42). Mars Incorporated. http://www.waltham.com/dyn/_assets/_pdfs/winss/FINALWINSSProceedings2013.pdf#page=42

@inproceedings{22043d53f8c74fbd86cece446365030e,

title = "Reactive lysine content in commercially available pet foods",

author = "{van Rooijen}, C. and G. Bosch and {van der Poel}, A.F.B. and P.A. Wierenga and L. Alexander and W.H. Hendriks",

year = "2013",

language = "English",

pages = "42--42",

booktitle = "Proceedings of the Waltham International Nutritional Sciences Symposium 2013, 1-4 October 2013, Portland, Oregon, USA",

publisher = "Mars Incorporated",

note = "The Waltham International Nutritional Sciences Symposium 2013. From pet food to pet care - bridging the gap, Oregon USA ; Conference date: 01-10-2013 Through 04-10-2013",

}

van Rooijen, C, Bosch, G , van der Poel, AFB , Wierenga, PA, Alexander, L & Hendriks, WH 2013, Reactive lysine content in commercially available pet foods. in Proceedings of the Waltham International Nutritional Sciences Symposium 2013, 1-4 October 2013, Portland, Oregon, USA. Mars Incorporated, pp. 42-42, The Waltham International Nutritional Sciences Symposium 2013. From pet food to pet care - bridging the gap, Oregon USA, 1/10/13. <http://www.waltham.com/dyn/_assets/_pdfs/winss/FINALWINSSProceedings2013.pdf#page=42>

Reactive lysine content in commercially available pet foods. / van Rooijen, C.; Bosch, G.; van der Poel, A.F.B.; Wierenga, P.A.; Alexander, L.; Hendriks, W.H.

Proceedings of the Waltham International Nutritional Sciences Symposium 2013, 1-4 October 2013, Portland, Oregon, USA. Mars Incorporated, 2013. p. 42-42.

Research output: Chapter in Book/Report/Conference proceeding › Conference paper

TY - GEN

T1 - Reactive lysine content in commercially available pet foods

AU - van Rooijen, C.

AU - Bosch, G.

AU - van der Poel, A.F.B.

AU - Wierenga, P.A.

AU - Alexander, L.

AU - Hendriks, W.H.

PY - 2013

Y1 - 2013

M3 - Conference paper

SP - 42

EP - 42

BT - Proceedings of the Waltham International Nutritional Sciences Symposium 2013, 1-4 October 2013, Portland, Oregon, USA

PB - Mars Incorporated

T2 - The Waltham International Nutritional Sciences Symposium 2013. From pet food to pet care - bridging the gap, Oregon USA

Y2 - 1 October 2013 through 4 October 2013

ER -