@inproceedings{22043d53f8c74fbd86cece446365030e,
title = "Reactive lysine content in commercially available pet foods",
author = "{van Rooijen}, C. and G. Bosch and {van der Poel}, A.F.B. and P.A. Wierenga and L. Alexander and W.H. Hendriks",
year = "2013",
language = "English",
pages = "42--42",
booktitle = "Proceedings of the Waltham International Nutritional Sciences Symposium 2013, 1-4 October 2013, Portland, Oregon, USA",
publisher = "Mars Incorporated",
note = "The Waltham International Nutritional Sciences Symposium 2013. From pet food to pet care - bridging the gap, Oregon USA ; Conference date: 01-10-2013 Through 04-10-2013",
}