Reactive lysine content in commercially available pet foods

C. van Rooijen, G. Bosch, A.F.B. van der Poel, P.A. Wierenga, L. Alexander, W.H. Hendriks

Research output: Chapter in Book/Report/Conference proceedingConference contributionAcademic

LanguageEnglish
Title of host publicationProceedings of the Waltham International Nutritional Sciences Symposium 2013, 1-4 October 2013, Portland, Oregon, USA
PublisherMars Incorporated
Pages42-42
Publication statusPublished - 2013
EventThe Waltham International Nutritional Sciences Symposium 2013. From pet food to pet care - bridging the gap, Oregon USA -
Duration: 1 Oct 20134 Oct 2013

Conference

ConferenceThe Waltham International Nutritional Sciences Symposium 2013. From pet food to pet care - bridging the gap, Oregon USA
Period1/10/134/10/13

Cite this

van Rooijen, C., Bosch, G., van der Poel, A. F. B., Wierenga, P. A., Alexander, L., & Hendriks, W. H. (2013). Reactive lysine content in commercially available pet foods. In Proceedings of the Waltham International Nutritional Sciences Symposium 2013, 1-4 October 2013, Portland, Oregon, USA (pp. 42-42). Mars Incorporated.
van Rooijen, C. ; Bosch, G. ; van der Poel, A.F.B. ; Wierenga, P.A. ; Alexander, L. ; Hendriks, W.H. / Reactive lysine content in commercially available pet foods. Proceedings of the Waltham International Nutritional Sciences Symposium 2013, 1-4 October 2013, Portland, Oregon, USA. Mars Incorporated, 2013. pp. 42-42
@inproceedings{22043d53f8c74fbd86cece446365030e,
title = "Reactive lysine content in commercially available pet foods",
author = "{van Rooijen}, C. and G. Bosch and {van der Poel}, A.F.B. and P.A. Wierenga and L. Alexander and W.H. Hendriks",
year = "2013",
language = "English",
pages = "42--42",
booktitle = "Proceedings of the Waltham International Nutritional Sciences Symposium 2013, 1-4 October 2013, Portland, Oregon, USA",
publisher = "Mars Incorporated",

}

van Rooijen, C, Bosch, G, van der Poel, AFB, Wierenga, PA, Alexander, L & Hendriks, WH 2013, Reactive lysine content in commercially available pet foods. in Proceedings of the Waltham International Nutritional Sciences Symposium 2013, 1-4 October 2013, Portland, Oregon, USA. Mars Incorporated, pp. 42-42, The Waltham International Nutritional Sciences Symposium 2013. From pet food to pet care - bridging the gap, Oregon USA, 1/10/13.

Reactive lysine content in commercially available pet foods. / van Rooijen, C.; Bosch, G.; van der Poel, A.F.B.; Wierenga, P.A.; Alexander, L.; Hendriks, W.H.

Proceedings of the Waltham International Nutritional Sciences Symposium 2013, 1-4 October 2013, Portland, Oregon, USA. Mars Incorporated, 2013. p. 42-42.

Research output: Chapter in Book/Report/Conference proceedingConference contributionAcademic

TY - GEN

T1 - Reactive lysine content in commercially available pet foods

AU - van Rooijen, C.

AU - Bosch, G.

AU - van der Poel, A.F.B.

AU - Wierenga, P.A.

AU - Alexander, L.

AU - Hendriks, W.H.

PY - 2013

Y1 - 2013

M3 - Conference contribution

SP - 42

EP - 42

BT - Proceedings of the Waltham International Nutritional Sciences Symposium 2013, 1-4 October 2013, Portland, Oregon, USA

PB - Mars Incorporated

ER -

van Rooijen C, Bosch G, van der Poel AFB, Wierenga PA, Alexander L, Hendriks WH. Reactive lysine content in commercially available pet foods. In Proceedings of the Waltham International Nutritional Sciences Symposium 2013, 1-4 October 2013, Portland, Oregon, USA. Mars Incorporated. 2013. p. 42-42