Reactive lysine content in commercially available pet foods

C. van Rooijen, G. Bosch, A.F.B. van der Poel, P.A. Wierenga, L. Alexander, W.H. Hendriks

Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

Original languageEnglish
Title of host publicationProceedings of the Waltham International Nutritional Sciences Symposium 2013, 1-4 October 2013, Portland, Oregon, USA
PublisherMars Incorporated
Pages42-42
Publication statusPublished - 2013
EventThe Waltham International Nutritional Sciences Symposium 2013. From pet food to pet care - bridging the gap, Oregon USA -
Duration: 1 Oct 20134 Oct 2013

Conference

ConferenceThe Waltham International Nutritional Sciences Symposium 2013. From pet food to pet care - bridging the gap, Oregon USA
Period1/10/134/10/13

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