| Original language | English |
|---|---|
| Title of host publication | Proceedings of the Waltham International Nutritional Sciences Symposium 2013, 1-4 October 2013, Portland, Oregon, USA |
| Publisher | Mars Incorporated |
| Pages | 42-42 |
| Publication status | Published - 2013 |
| Event | The Waltham International Nutritional Sciences Symposium 2013. From pet food to pet care - bridging the gap, Oregon USA - Duration: 1 Oct 2013 → 4 Oct 2013 |
Conference
| Conference | The Waltham International Nutritional Sciences Symposium 2013. From pet food to pet care - bridging the gap, Oregon USA |
|---|---|
| Period | 1/10/13 → 4/10/13 |
Cite this
van Rooijen, C., Bosch, G., van der Poel, A. F. B., Wierenga, P. A., Alexander, L., & Hendriks, W. H. (2013). Reactive lysine content in commercially available pet foods. In Proceedings of the Waltham International Nutritional Sciences Symposium 2013, 1-4 October 2013, Portland, Oregon, USA (pp. 42-42). Mars Incorporated.
@inproceedings{22043d53f8c74fbd86cece446365030e,
title = "Reactive lysine content in commercially available pet foods",
author = "{van Rooijen}, C. and G. Bosch and {van der Poel}, A.F.B. and P.A. Wierenga and L. Alexander and W.H. Hendriks",
year = "2013",
language = "English",
pages = "42--42",
booktitle = "Proceedings of the Waltham International Nutritional Sciences Symposium 2013, 1-4 October 2013, Portland, Oregon, USA",
publisher = "Mars Incorporated",
}
van Rooijen, C, Bosch, G, van der Poel, AFB, Wierenga, PA, Alexander, L & Hendriks, WH 2013, Reactive lysine content in commercially available pet foods. in Proceedings of the Waltham International Nutritional Sciences Symposium 2013, 1-4 October 2013, Portland, Oregon, USA. Mars Incorporated, pp. 42-42, The Waltham International Nutritional Sciences Symposium 2013. From pet food to pet care - bridging the gap, Oregon USA, 1/10/13.
Reactive lysine content in commercially available pet foods. / van Rooijen, C.; Bosch, G.; van der Poel, A.F.B.; Wierenga, P.A.; Alexander, L.; Hendriks, W.H.
Proceedings of the Waltham International Nutritional Sciences Symposium 2013, 1-4 October 2013, Portland, Oregon, USA. Mars Incorporated, 2013. p. 42-42.Research output: Chapter in Book/Report/Conference proceeding › Conference paper
TY - GEN
T1 - Reactive lysine content in commercially available pet foods
AU - van Rooijen, C.
AU - Bosch, G.
AU - van der Poel, A.F.B.
AU - Wierenga, P.A.
AU - Alexander, L.
AU - Hendriks, W.H.
PY - 2013
Y1 - 2013
M3 - Conference paper
SP - 42
EP - 42
BT - Proceedings of the Waltham International Nutritional Sciences Symposium 2013, 1-4 October 2013, Portland, Oregon, USA
PB - Mars Incorporated
ER -
van Rooijen C, Bosch G, van der Poel AFB, Wierenga PA, Alexander L, Hendriks WH. Reactive lysine content in commercially available pet foods. In Proceedings of the Waltham International Nutritional Sciences Symposium 2013, 1-4 October 2013, Portland, Oregon, USA. Mars Incorporated. 2013. p. 42-42