Reactions of monosaccharides during heating of sugar-casein systems: building of a reaction network model

C.M.J. Brands; M.A.J.S. van Boekel

doi:10.1021/jf001430b

Reactions of monosaccharides during heating of sugar-casein systems: building of a reaction network model

C.M.J. Brands, M.A.J.S. van Boekel

VLAG

Research output: Contribution to journal › Article › Academic › peer-review

165 Citations (Scopus)

Original language	English
Pages (from-to)	4667-4675
Journal	Journal of Agricultural and Food Chemistry
Volume	49
Issue number	10
DOIs	https://doi.org/10.1021/jf001430b
Publication status	Published - 2001

Keywords

Casein
Fructose
Galactose
Glucose
Isomerization
Maillard reaction
Monosaccharides
Reaction network model
Tagatose

Access to Document

10.1021/jf001430b

Cite this

@article{782fd1ed0fb147b2a296a228471eb61e,

title = "Reactions of monosaccharides during heating of sugar-casein systems: building of a reaction network model",

keywords = "Casein, Fructose, Galactose, Glucose, Isomerization, Maillard reaction, Monosaccharides, Reaction network model, Tagatose",

author = "C.M.J. Brands and {van Boekel}, M.A.J.S.",

note = "PDQ-644",

year = "2001",

doi = "10.1021/jf001430b",

language = "English",

volume = "49",

pages = "4667--4675",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

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AU - Brands, C.M.J.

AU - van Boekel, M.A.J.S.

N1 - PDQ-644

PY - 2001

Y1 - 2001

KW - Casein

KW - Fructose

KW - Galactose

KW - Glucose

KW - Isomerization

KW - Maillard reaction

KW - Monosaccharides

KW - Reaction network model

KW - Tagatose

U2 - 10.1021/jf001430b

DO - 10.1021/jf001430b

M3 - Article

SN - 0021-8561

VL - 49

SP - 4667

EP - 4675

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 10

ER -