Abstract
Maintaining the availability of adequate feed for livestock is crucial to smallholders who depend on their animals for their livelihood. Traditionally, efforts to improve the quality and availability of fodder have focused on technology, but the Fodder Innovation Project is revealing that strengthening interactions among the various actors involved books even better results
| Original language | English |
|---|---|
| Pages (from-to) | 28-31 |
| Journal | Farming Matters |
| Volume | 26 |
| Issue number | 1 |
| Publication status | Published - 2010 |