Rapid spectroscopic screening for antioxidant activity in Sage, Thyme and Oregano isolates with the beta-carotene-linoleic acid model system.

A. Dapkevicius, T. van Beek, J.P.H. Linssen, R. Venskutonis

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationConference Natural Products Analysis: Chromatography, Spectroscopy and Biological Testing, Würzburg, Germany (1997).9
Publication statusPublished - 1997

Cite this

Dapkevicius, A., van Beek, T., Linssen, J. P. H., & Venskutonis, R. (1997). Rapid spectroscopic screening for antioxidant activity in Sage, Thyme and Oregano isolates with the beta-carotene-linoleic acid model system. In Conference Natural Products Analysis: Chromatography, Spectroscopy and Biological Testing, Würzburg, Germany (1997).9