Rapid spectroscopic screening for antioxidant activity in sage, thyme and oregano isolates with the beta-carotene-linoleic acid model system.

A. Dapkevicius, T.A. van Beek, J.P.H. Linssen, R. Venskutonis

Research output: Chapter in Book/Report/Conference proceedingConference paper

Original languageEnglish
Title of host publicationSymposium Natural Product Analysis: Chromatography, Spectroscopy, Biological Testing. P. Schreier, M. Herderich, H.U. Humpf, W. Schwab (eds.) Friedr. Vieweg and Son Verlagsgesellschaft mbH, Braunschweig/Wiesbaden, Germany
Pages235-237
Publication statusPublished - 1998

Cite this

Dapkevicius, A., van Beek, T. A., Linssen, J. P. H., & Venskutonis, R. (1998). Rapid spectroscopic screening for antioxidant activity in sage, thyme and oregano isolates with the beta-carotene-linoleic acid model system. In Symposium Natural Product Analysis: Chromatography, Spectroscopy, Biological Testing. P. Schreier, M. Herderich, H.U. Humpf, W. Schwab (eds.) Friedr. Vieweg and Son Verlagsgesellschaft mbH, Braunschweig/Wiesbaden, Germany (pp. 235-237)