Rapid spectroscopic screening for antioxidant activity in sage, thyme and oregano isolates with the beta-carotene-linoleic acid model system.

A. Dapkevicius, T.A. van Beek, J.P.H. Linssen, R. Venskutonis

Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

Original languageEnglish
Title of host publicationSymposium Natural Product Analysis: Chromatography, Spectroscopy, Biological Testing. P. Schreier, M. Herderich, H.U. Humpf, W. Schwab (eds.) Friedr. Vieweg and Son Verlagsgesellschaft mbH, Braunschweig/Wiesbaden, Germany
Publication statusPublished - 1998

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