Rapid sol particle immunoassay for the detection of aflatoxin in food products

M.J.F. Niessen; J.H. Wichers; H.A. Lee; M. Alcocer; M.R.A. Morgan; A. van Amerongen

Rapid sol particle immunoassay for the detection of aflatoxin in food products

M.J.F. Niessen, J.H. Wichers, H.A. Lee, M. Alcocer, M.R.A. Morgan, A. van Amerongen

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

Original language	Undefined/Unknown
Title of host publication	European research towards safer and better food : proceedings. 3rd Karlsruhe Nutrition symposium, review and transfer, congress, Congress Centre, Karlsruhe, Germany, October 18-20, 1998, edited by V. Gaukel and W. E. L. Spiess. Karlsruhe: Bundesforschungsanstalt für Ernährung
Publication status	Published - 1999

Cite this

Niessen, M. J. F., Wichers, J. H., Lee, H. A., Alcocer, M., Morgan, M. R. A., & van Amerongen, A. (1999). Rapid sol particle immunoassay for the detection of aflatoxin in food products. In European research towards safer and better food : proceedings. 3rd Karlsruhe Nutrition symposium, review and transfer, congress, Congress Centre, Karlsruhe, Germany, October 18-20, 1998, edited by V. Gaukel and W. E. L. Spiess. Karlsruhe: Bundesforschungsanstalt für Ernährung

Niessen, M.J.F. ; Wichers, J.H. ; Lee, H.A. et al. / Rapid sol particle immunoassay for the detection of aflatoxin in food products. European research towards safer and better food : proceedings. 3rd Karlsruhe Nutrition symposium, review and transfer, congress, Congress Centre, Karlsruhe, Germany, October 18-20, 1998, edited by V. Gaukel and W. E. L. Spiess. Karlsruhe: Bundesforschungsanstalt für Ernährung. 1999.

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title = "Rapid sol particle immunoassay for the detection of aflatoxin in food products",

author = "M.J.F. Niessen and J.H. Wichers and H.A. Lee and M. Alcocer and M.R.A. Morgan and {van Amerongen}, A.",

year = "1999",

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booktitle = "European research towards safer and better food : proceedings. 3rd Karlsruhe Nutrition symposium, review and transfer, congress, Congress Centre, Karlsruhe, Germany, October 18-20, 1998, edited by V. Gaukel and W. E. L. Spiess. Karlsruhe: Bundesforschungsanstalt f{\"u}r Ern{\"a}hrung",

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Niessen, MJF, Wichers, JH, Lee, HA, Alcocer, M, Morgan, MRA & van Amerongen, A 1999, Rapid sol particle immunoassay for the detection of aflatoxin in food products. in European research towards safer and better food : proceedings. 3rd Karlsruhe Nutrition symposium, review and transfer, congress, Congress Centre, Karlsruhe, Germany, October 18-20, 1998, edited by V. Gaukel and W. E. L. Spiess. Karlsruhe: Bundesforschungsanstalt für Ernährung.

Rapid sol particle immunoassay for the detection of aflatoxin in food products. / Niessen, M.J.F.; Wichers, J.H.; Lee, H.A. et al.
European research towards safer and better food : proceedings. 3rd Karlsruhe Nutrition symposium, review and transfer, congress, Congress Centre, Karlsruhe, Germany, October 18-20, 1998, edited by V. Gaukel and W. E. L. Spiess. Karlsruhe: Bundesforschungsanstalt für Ernährung. 1999.

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

TY - GEN

T1 - Rapid sol particle immunoassay for the detection of aflatoxin in food products

AU - Niessen, M.J.F.

AU - Wichers, J.H.

AU - Lee, H.A.

AU - Alcocer, M.

AU - Morgan, M.R.A.

AU - van Amerongen, A.

PY - 1999

Y1 - 1999

M3 - Conference paper

BT - European research towards safer and better food : proceedings. 3rd Karlsruhe Nutrition symposium, review and transfer, congress, Congress Centre, Karlsruhe, Germany, October 18-20, 1998, edited by V. Gaukel and W. E. L. Spiess. Karlsruhe: Bundesforschungsanstalt für Ernährung

ER -

Niessen MJF, Wichers JH, Lee HA, Alcocer M, Morgan MRA, van Amerongen A. Rapid sol particle immunoassay for the detection of aflatoxin in food products. In European research towards safer and better food : proceedings. 3rd Karlsruhe Nutrition symposium, review and transfer, congress, Congress Centre, Karlsruhe, Germany, October 18-20, 1998, edited by V. Gaukel and W. E. L. Spiess. Karlsruhe: Bundesforschungsanstalt für Ernährung. 1999