Abstract
| Original language | English |
|---|---|
| Pages (from-to) | 93-101 |
| Journal | Infrared Physics & Technology |
| Volume | 45 |
| Issue number | 2 |
| DOIs | |
| Publication status | Published - 2004 |
Fingerprint
Keywords
- parameters
Cite this
}
Rapid, non-destructive and non-contact inspection of solid foods by means of photothermal radiometry; thermal effusivity and initial heating coefficient. / Gijsbertsen, A.; Bicanic, D.D.; Gielen, J.L.W.; Chirtoc, M.
In: Infrared Physics & Technology, Vol. 45, No. 2, 2004, p. 93-101.Research output: Contribution to journal › Article › Academic › peer-review
TY - JOUR
T1 - Rapid, non-destructive and non-contact inspection of solid foods by means of photothermal radiometry; thermal effusivity and initial heating coefficient
AU - Gijsbertsen, A.
AU - Bicanic, D.D.
AU - Gielen, J.L.W.
AU - Chirtoc, M.
PY - 2004
Y1 - 2004
N2 - CO2-laser photothermal radiometry (PTR) was demonstrated to be suitable for the nondestructive and non-contact characterization (both optical and thermal) of solid phase agricultural commodities (fres vegetables, fruits) and confectionery products (candy).
AB - CO2-laser photothermal radiometry (PTR) was demonstrated to be suitable for the nondestructive and non-contact characterization (both optical and thermal) of solid phase agricultural commodities (fres vegetables, fruits) and confectionery products (candy).
KW - parameters
U2 - 10.1016/j.infrared.2003.07.003
DO - 10.1016/j.infrared.2003.07.003
M3 - Article
VL - 45
SP - 93
EP - 101
JO - Infrared Physics & Technology
JF - Infrared Physics & Technology
SN - 1350-4495
IS - 2
ER -