Rapid, non-destructive and non-contact inspection of solid foods by means of photothermal radiometry; thermal effusivity and initial heating coefficient

A. Gijsbertsen; D.D. Bicanic; J.L.W. Gielen; M. Chirtoc

doi:10.1016/j.infrared.2003.07.003

Rapid, non-destructive and non-contact inspection of solid foods by means of photothermal radiometry; thermal effusivity and initial heating coefficient

A. Gijsbertsen, D.D. Bicanic, J.L.W. Gielen, M. Chirtoc

Research output: Contribution to journal › Article › Academic › peer-review

17 Citations (Scopus)

Abstract

CO2-laser photothermal radiometry (PTR) was demonstrated to be suitable for the nondestructive and non-contact characterization (both optical and thermal) of solid phase agricultural commodities (fres vegetables, fruits) and confectionery products (candy).

Original language	English
Pages (from-to)	93-101
Journal	Infrared Physics & Technology
Volume	45
Issue number	2
DOIs	https://doi.org/10.1016/j.infrared.2003.07.003
Publication status	Published - 2004

Keywords

parameters

Access to Document

10.1016/j.infrared.2003.07.003

Fingerprint Dive into the research topics of 'Rapid, non-destructive and non-contact inspection of solid foods by means of photothermal radiometry; thermal effusivity and initial heating coefficient'. Together they form a unique fingerprint.

Cite this

@article{79279fb622a442e78930f62f2dee2408,

title = "Rapid, non-destructive and non-contact inspection of solid foods by means of photothermal radiometry; thermal effusivity and initial heating coefficient",

abstract = "CO2-laser photothermal radiometry (PTR) was demonstrated to be suitable for the nondestructive and non-contact characterization (both optical and thermal) of solid phase agricultural commodities (fres vegetables, fruits) and confectionery products (candy).",

keywords = "parameters",

author = "A. Gijsbertsen and D.D. Bicanic and J.L.W. Gielen and M. Chirtoc",

year = "2004",

doi = "10.1016/j.infrared.2003.07.003",

language = "English",

volume = "45",

pages = "93--101",

journal = "Infrared Physics & Technology",

issn = "1350-4495",

publisher = "Elsevier",

number = "2",

}

TY - JOUR

T1 - Rapid, non-destructive and non-contact inspection of solid foods by means of photothermal radiometry; thermal effusivity and initial heating coefficient

AU - Gijsbertsen, A.

AU - Bicanic, D.D.

AU - Gielen, J.L.W.

AU - Chirtoc, M.

PY - 2004

Y1 - 2004

N2 - CO2-laser photothermal radiometry (PTR) was demonstrated to be suitable for the nondestructive and non-contact characterization (both optical and thermal) of solid phase agricultural commodities (fres vegetables, fruits) and confectionery products (candy).

AB - CO2-laser photothermal radiometry (PTR) was demonstrated to be suitable for the nondestructive and non-contact characterization (both optical and thermal) of solid phase agricultural commodities (fres vegetables, fruits) and confectionery products (candy).

KW - parameters

U2 - 10.1016/j.infrared.2003.07.003

DO - 10.1016/j.infrared.2003.07.003

M3 - Article

VL - 45

SP - 93

EP - 101

JO - Infrared Physics & Technology

JF - Infrared Physics & Technology

SN - 1350-4495

IS - 2

ER -