Rapid, non-destructive and non-contact inspection of solid foods by means of photothermal radiometry; thermal effusivity and initial heating coefficient

A. Gijsbertsen, D.D. Bicanic, J.L.W. Gielen, M. Chirtoc

Research output: Contribution to journalArticleAcademicpeer-review

17 Citations (Scopus)

Abstract

CO2-laser photothermal radiometry (PTR) was demonstrated to be suitable for the nondestructive and non-contact characterization (both optical and thermal) of solid phase agricultural commodities (fres vegetables, fruits) and confectionery products (candy).
Original languageEnglish
Pages (from-to)93-101
JournalInfrared Physics & Technology
Volume45
Issue number2
DOIs
Publication statusPublished - 2004

Keywords

  • parameters

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