Rapid chilling cannot prevent inferior pork quality caused by high-preslaughter stress

E. Hambrecht, J.J. Eissen, B.J. Ducro, C.J.M. Smits, M.W.A. Verstegen, L.A. den Hartog

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationAbstracts of the 55th Annual Reciprocal Meat conference, Michigan State University, 28-31 July, USA. - [S.l.] : [s.n.], 2002
Publication statusPublished - 2002

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