Original language | English |
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Title of host publication | 55th Annual Reciprocal Meat Conference at Michigan State University, 2002. - [S.l.] : [s.n.], 2002 |
Pages | 28-31 |
Publication status | Published - 2002 |
Rapid chilling cannot prevent inferior pork quality caused by high pre-slaughter stress
E. Hambrecht, J.J. Eissen, B.J. Ducro, C.H.M. Smits, M.W.A. Verstegen, L.A. den Hartog
Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic