Rapid chilling cannot prevent inferior pork quality caused by high pre-slaughter stress

E. Hambrecht, J.J. Eissen, B.J. Ducro, C.H.M. Smits, M.W.A. Verstegen, L.A. den Hartog

Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

Original languageEnglish
Title of host publication55th Annual Reciprocal Meat Conference at Michigan State University, 2002. - [S.l.] : [s.n.], 2002
Pages28-31
Publication statusPublished - 2002

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