Rapid chilling cannot prevent inferior pork quality caused by high pre-slaughter stress

E. Hambrecht, J.J. Eissen, B.J. Ducro, C.H.M. Smits, M.W.A. Verstegen, L.A. den Hartog

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

Original language	English
Title of host publication	55th Annual Reciprocal Meat Conference at Michigan State University, 2002. - [S.l.] : [s.n.], 2002
Pages	28-31
Publication status	Published - 2002

Cite this

@inproceedings{fd006b1ffef94071b9ec8e577a607252,

title = "Rapid chilling cannot prevent inferior pork quality caused by high pre-slaughter stress",

author = "E. Hambrecht and J.J. Eissen and B.J. Ducro and C.H.M. Smits and M.W.A. Verstegen and {den Hartog}, L.A.",

year = "2002",

language = "English",

pages = "28--31",

booktitle = "55th Annual Reciprocal Meat Conference at Michigan State University, 2002. - [S.l.] : [s.n.], 2002",

}

55th Annual Reciprocal Meat Conference at Michigan State University, 2002. - [S.l.] : [s.n.], 2002. 2002. p. 28-31.

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

TY - GEN

T1 - Rapid chilling cannot prevent inferior pork quality caused by high pre-slaughter stress

AU - Hambrecht, E.

AU - Eissen, J.J.

AU - Ducro, B.J.

AU - Smits, C.H.M.

AU - Verstegen, M.W.A.

AU - den Hartog, L.A.

PY - 2002

Y1 - 2002

M3 - Conference paper

SP - 28

EP - 31

BT - 55th Annual Reciprocal Meat Conference at Michigan State University, 2002. - [S.l.] : [s.n.], 2002

ER -