Rapid chilling can not prevent interior pork quality caused by high pre-slaughter stress

E. Hambrecht, J.J. Eissen, D.J. Ducro, C.M. Smits, M.W.A. Verstegen, L.A. den Hartog

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationProceedings of the 15th Annual Reciprocal Meat Conference, Michigan, 2002. - [S.l.] : [s.n.], 2002. - abstract # 30
Publication statusPublished - 2002

Cite this

Hambrecht, E., Eissen, J. J., Ducro, D. J., Smits, C. M., Verstegen, M. W. A., & den Hartog, L. A. (2002). Rapid chilling can not prevent interior pork quality caused by high pre-slaughter stress. In Proceedings of the 15th Annual Reciprocal Meat Conference, Michigan, 2002. - [S.l.] : [s.n.], 2002. - abstract # 30