Rapid chilling can not prevent interior pork quality caused by high pre-slaughter stress

E. Hambrecht, J.J. Eissen, D.J. Ducro, C.M. Smits, M.W.A. Verstegen, L.A. den Hartog

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Original language	English
Title of host publication	Proceedings of the 15th Annual Reciprocal Meat Conference, Michigan, 2002. - [S.l.] : [s.n.], 2002. - abstract # 30
Publication status	Published - 2002

Cite this

@inbook{adc1c4a0d8e0404fab9632f7ebf8012b,

title = "Rapid chilling can not prevent interior pork quality caused by high pre-slaughter stress",

author = "E. Hambrecht and J.J. Eissen and D.J. Ducro and C.M. Smits and M.W.A. Verstegen and {den Hartog}, L.A.",

year = "2002",

language = "English",

booktitle = "Proceedings of the 15th Annual Reciprocal Meat Conference, Michigan, 2002. - [S.l.] : [s.n.], 2002. - abstract # 30",

}

TY - CHAP

T1 - Rapid chilling can not prevent interior pork quality caused by high pre-slaughter stress

AU - Hambrecht, E.

AU - Eissen, J.J.

AU - Ducro, D.J.

AU - Smits, C.M.

AU - Verstegen, M.W.A.

AU - den Hartog, L.A.

PY - 2002

Y1 - 2002

M3 - Abstract

BT - Proceedings of the 15th Annual Reciprocal Meat Conference, Michigan, 2002. - [S.l.] : [s.n.], 2002. - abstract # 30

ER -