Abstract
Understanding the vulnerabilities of local food systems is a key priority as the world is gaining more knowledge and information of the impact of the Covid-19 pandemic on our food systems. A rapid appraisal carried out by Wageningen University and Research contributes to this emerging understanding of Covid-19 impacts, specifically on perceived Covid-19 control measures and their potential effect on local food systems. Conducted between April 24 and 29, 2020, it covers eighteen Low and Middle Income Countries (LMICs) in Asia, sub-Saharan Africa and Latin America. The study provides several suggestions for measures that could reduce or aid some of the presented effects of the Covid-19 pandemic.
| Original language | English |
|---|---|
| Place of Publication | Wageningen |
| Publisher | Wageningen University & Research |
| Number of pages | 9 |
| Publication status | Published - Apr 2020 |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 2 Zero Hunger
Keywords
- food security
- nutrition
- food systems
- COVID-19
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