Rapid and validated NMR quantification approaches for complex metabolite mixtures

B. Braganti; S. Peters; D.M. Jacobs; T. Eymond; M. Klinkenberg; J.P.M. van Duynhoven

Rapid and validated NMR quantification approaches for complex metabolite mixtures

B. Braganti, S. Peters, D.M. Jacobs, T. Eymond, M. Klinkenberg, J.P.M. van Duynhoven

Biophysics

Research output: Chapter in Book/Report/Conference proceeding › Conference paper

Abstract

The Clermont-Ferrand-Theix Institut National de la Recherche Agronomique (INRA) was proud to organize the 10th International Conference on the applications of Magnetic Resonance in Food Science to celebrate its 10th anniversary. The conference attracted ninety participants from fourteen countries from all over the world including seven invited lectures, nineteen oral presentations and twenty seven oral poster presentations. The conference was divided into six sessions covering data processing, new developments/food system, new developments/NMR, nutrition, metabolomic and imaging. This book follows the form of the conference.Celebrating its 10th anniversary this book is the proceedings of the conference, and forms part of the continuing series of proceedings of the biennial conferences on applications of magnetic resonance to food science. Magnetic Resonance in Food Science is a global survey written by leading authorities. It provides readers with an awareness of current activity in the field and potential applications

Original language	English
Title of host publication	Proceedings of the 10th International Conference on the Applications of Magnetic Resonance in Food, Cleremont Ferrat, France, , 13-15 September, 2010
Editors	J.P.M. van Duynhoven, P.S. Belton, G.A. Webb, H. van As
Place of Publication	London, UK
Publisher	RSC Books
Pages	92-95
Number of pages	4
Publication status	Published - 2011
Event	10th International Conference on the Applications of Magnetic Resonance in Food, Cleremont Ferrat, France - Duration: 13 Sep 2010 → 15 Sep 2010

Conference

Conference	10th International Conference on the Applications of Magnetic Resonance in Food, Cleremont Ferrat, France
Period	13/09/10 → 15/09/10

Fingerprint

Cite this

Braganti, B., Peters, S., Jacobs, D. M., Eymond, T., Klinkenberg, M., & van Duynhoven, J. P. M. (2011). Rapid and validated NMR quantification approaches for complex metabolite mixtures. In J. P. M. van Duynhoven, P. S. Belton, G. A. Webb, & H. van As (Eds.), Proceedings of the 10th International Conference on the Applications of Magnetic Resonance in Food, Cleremont Ferrat, France, , 13-15 September, 2010 (pp. 92-95). London, UK: RSC Books.

Braganti, B. ; Peters, S. ; Jacobs, D.M. ; Eymond, T. ; Klinkenberg, M. ; van Duynhoven, J.P.M. / Rapid and validated NMR quantification approaches for complex metabolite mixtures. Proceedings of the 10th International Conference on the Applications of Magnetic Resonance in Food, Cleremont Ferrat, France, , 13-15 September, 2010. editor / J.P.M. van Duynhoven ; P.S. Belton ; G.A. Webb ; H. van As. London, UK : RSC Books, 2011. pp. 92-95

@inproceedings{16030448e9db464f8f281a25885a2b52,

title = "Rapid and validated NMR quantification approaches for complex metabolite mixtures",

abstract = "The Clermont-Ferrand-Theix Institut National de la Recherche Agronomique (INRA) was proud to organize the 10th International Conference on the applications of Magnetic Resonance in Food Science to celebrate its 10th anniversary. The conference attracted ninety participants from fourteen countries from all over the world including seven invited lectures, nineteen oral presentations and twenty seven oral poster presentations. The conference was divided into six sessions covering data processing, new developments/food system, new developments/NMR, nutrition, metabolomic and imaging. This book follows the form of the conference.Celebrating its 10th anniversary this book is the proceedings of the conference, and forms part of the continuing series of proceedings of the biennial conferences on applications of magnetic resonance to food science. Magnetic Resonance in Food Science is a global survey written by leading authorities. It provides readers with an awareness of current activity in the field and potential applications",

author = "B. Braganti and S. Peters and D.M. Jacobs and T. Eymond and M. Klinkenberg and {van Duynhoven}, J.P.M.",

year = "2011",

language = "English",

pages = "92--95",

editor = "{van Duynhoven}, J.P.M. and P.S. Belton and G.A. Webb and {van As}, H.",

booktitle = "Proceedings of the 10th International Conference on the Applications of Magnetic Resonance in Food, Cleremont Ferrat, France, , 13-15 September, 2010",

publisher = "RSC Books",

}

Braganti, B, Peters, S, Jacobs, DM, Eymond, T, Klinkenberg, M & van Duynhoven, JPM 2011, Rapid and validated NMR quantification approaches for complex metabolite mixtures. in JPM van Duynhoven, PS Belton, GA Webb & H van As (eds), Proceedings of the 10th International Conference on the Applications of Magnetic Resonance in Food, Cleremont Ferrat, France, , 13-15 September, 2010. RSC Books, London, UK, pp. 92-95, 10th International Conference on the Applications of Magnetic Resonance in Food, Cleremont Ferrat, France, 13/09/10.

Rapid and validated NMR quantification approaches for complex metabolite mixtures. / Braganti, B.; Peters, S.; Jacobs, D.M.; Eymond, T.; Klinkenberg, M.; van Duynhoven, J.P.M.

Proceedings of the 10th International Conference on the Applications of Magnetic Resonance in Food, Cleremont Ferrat, France, , 13-15 September, 2010. ed. / J.P.M. van Duynhoven; P.S. Belton; G.A. Webb; H. van As. London, UK : RSC Books, 2011. p. 92-95.

Research output: Chapter in Book/Report/Conference proceeding › Conference paper

TY - GEN

T1 - Rapid and validated NMR quantification approaches for complex metabolite mixtures

AU - Braganti, B.

AU - Peters, S.

AU - Jacobs, D.M.

AU - Eymond, T.

AU - Klinkenberg, M.

AU - van Duynhoven, J.P.M.

PY - 2011

Y1 - 2011

N2 - The Clermont-Ferrand-Theix Institut National de la Recherche Agronomique (INRA) was proud to organize the 10th International Conference on the applications of Magnetic Resonance in Food Science to celebrate its 10th anniversary. The conference attracted ninety participants from fourteen countries from all over the world including seven invited lectures, nineteen oral presentations and twenty seven oral poster presentations. The conference was divided into six sessions covering data processing, new developments/food system, new developments/NMR, nutrition, metabolomic and imaging. This book follows the form of the conference.Celebrating its 10th anniversary this book is the proceedings of the conference, and forms part of the continuing series of proceedings of the biennial conferences on applications of magnetic resonance to food science. Magnetic Resonance in Food Science is a global survey written by leading authorities. It provides readers with an awareness of current activity in the field and potential applications

AB - The Clermont-Ferrand-Theix Institut National de la Recherche Agronomique (INRA) was proud to organize the 10th International Conference on the applications of Magnetic Resonance in Food Science to celebrate its 10th anniversary. The conference attracted ninety participants from fourteen countries from all over the world including seven invited lectures, nineteen oral presentations and twenty seven oral poster presentations. The conference was divided into six sessions covering data processing, new developments/food system, new developments/NMR, nutrition, metabolomic and imaging. This book follows the form of the conference.Celebrating its 10th anniversary this book is the proceedings of the conference, and forms part of the continuing series of proceedings of the biennial conferences on applications of magnetic resonance to food science. Magnetic Resonance in Food Science is a global survey written by leading authorities. It provides readers with an awareness of current activity in the field and potential applications

M3 - Conference paper

SP - 92

EP - 95

BT - Proceedings of the 10th International Conference on the Applications of Magnetic Resonance in Food, Cleremont Ferrat, France, , 13-15 September, 2010

A2 - van Duynhoven, J.P.M.

A2 - Belton, P.S.

A2 - Webb, G.A.

A2 - van As, H.

PB - RSC Books

CY - London, UK

ER -

Braganti B, Peters S, Jacobs DM, Eymond T, Klinkenberg M, van Duynhoven JPM. Rapid and validated NMR quantification approaches for complex metabolite mixtures. In van Duynhoven JPM, Belton PS, Webb GA, van As H, editors, Proceedings of the 10th International Conference on the Applications of Magnetic Resonance in Food, Cleremont Ferrat, France, , 13-15 September, 2010. London, UK: RSC Books. 2011. p. 92-95