Radical Scavenging Capacity of Wine Anthocyanins Is Strongly pH-Dependent

T. Borowski, B. Tyrakowska, J. Oszmianski, I.M.C.M. Rietjens

Research output: Contribution to journalArticleAcademicpeer-review

64 Citations (Scopus)

Fingerprint Dive into the research topics of 'Radical Scavenging Capacity of Wine Anthocyanins Is Strongly pH-Dependent'. Together they form a unique fingerprint.

Chemical Compounds

Medicine & Life Sciences

Agriculture & Biology