Quantity/quality of locally produced forage and its impact on milk yield and nitrogen utlization efficiency of grassland-based dairy farms.

M. van Os, J. van Bruchem, T.C. Viets, H. van Keulen

Research output: Chapter in Book/Report/Conference proceedingConference paper

Original languageEnglish
Title of host publicationProc. 4th Int. Symp. 'Livestock farming systems, more than food production', EAAP Publ. no. 89
Pages319-323
Publication statusPublished - 1997

Cite this

van Os, M., van Bruchem, J., Viets, T. C., & van Keulen, H. (1997). Quantity/quality of locally produced forage and its impact on milk yield and nitrogen utlization efficiency of grassland-based dairy farms. In Proc. 4th Int. Symp. 'Livestock farming systems, more than food production', EAAP Publ. no. 89 (pp. 319-323)