Quantitative spatiotemporal mapping of lipid and protein oxidation in mayonnaise

Suyeon Yang, Aletta A. Verhoeff, Donny W.H. Merkx, John P.M. van Duynhoven*, Johannes Hohlbein*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

7 Citations (Scopus)

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