Quantitative modelling in design and operation of food supply systems

P. van Beek

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Abstract

During the last two decades food supply systems not only got interest of food technologists but also from the field of Operations Research and Management Science. Operations Research (OR) is concerned with quantitative modelling and can be used to get insight into the optimal configuration and operation of food supply systems. In this contribution a short general introduction is given. Also three extended abstracts of case studies from the field will be presented: the milk-chilling chain, the impact of genetic-modification (GM) techniques on the structure of the cassava chain and the optimization of the production/distribution system of a dairy company in Hungary. Finally some conclusions are formulated
Original languageEnglish
Title of host publicationBayesian Statistics and Quality Modelling in the Agro-Food Production Chain
Editorsvan Boekel, A. Stein, van Bruggen
Place of PublicationDordrecht
Pages141-144
Number of pages2
Publication statusPublished - 2004

Publication series

NameWageningen UR Frontis series
PublisherKluwer
Numbervol. 3

Keywords

  • food supply
  • genetic transformation
  • models
  • supply chain management
  • logistics

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