Quantitative microbiological risk assessment as a tool to obtain useful information for risk managers - specific application to Listeria monocytogenes and ready-to-eat meat products

M. Mataragas, M.H. Zwietering, P.N. Skandamis, E.H. Drosinos

Research output: Contribution to journalArticleAcademicpeer-review

53 Citations (Scopus)

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Agriculture & Biology

Medicine & Life Sciences