@book{8beff216d90347dc8d4424da128d0d27,
title = "Quantitative methods for differentiation of vegetable and animal proteins in foods 3",
keywords = "vlees, vleeswaren, dierlijke producten, eiwitgehalte, antibiotica, hormonen, vitaminen, voedselbesmetting, plantensamenstelling, eiwitten, meat, meat products, animal products, protein content, antibiotics, hormones, vitamins, food contamination, plant composition, proteins",
author = "H.L. Elenbaas and F.W. Janssen and W. Haasnoot",
note = "Pr.nr. 505.7010. - Working paper for Codex Committee on Vegetable Proteins (CXVP)",
year = "1985",
language = "English",
series = "Rapport / RIKILT",
publisher = "RIKILT",
number = "85.45",
address = "Netherlands",
}