Quantitative levels of norovirus and hepatitis A virus in bivalve molluscs collected along the food chain

R.A.M. Dirks, C.C.C. Jansen, G.H. Hagele, J.T.M. Zwartkruis-Nahuis, Aloys S.L. Tijsma, I.L.A. Boxman

Research output: Contribution to conferencePosterAcademic

Abstract

Contamination of bivalve molluscs with viruses is well recognized as a
food safety risk. A microbiological criterion for norovirus (NoV) and
hepatitis A virus (HAV) in shellfish, however, does not exist in the
European Union currently.
Original languageEnglish
Number of pages1
Publication statusPublished - 16 May 2022
EventISFEV 2022 - Santiago de Compostella, Spain
Duration: 16 May 202220 May 2022
https://isfev.org/

Conference

ConferenceISFEV 2022
Country/TerritorySpain
CitySantiago de Compostella
Period16/05/2220/05/22
Internet address

Fingerprint

Dive into the research topics of 'Quantitative levels of norovirus and hepatitis A virus in bivalve molluscs collected along the food chain'. Together they form a unique fingerprint.

Cite this