Quantitative genetic analysis and comparison of physical and sensory descriptors relating to fruit flesh firmness in apple (Malus pumila Mill.)

G.J. King, C.A. Maliepaard, J.R. Lynn, F.H. Alston, C.E. Durel, K.M. Evans, B. Griffon, F. Laurens, A.G. Manganaris, T. Schrevens, S. Tartarini, J. Verhaegh

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)1074-1084
JournalTheoretical and Applied Genetics
Volume100
DOIs
Publication statusPublished - 2000

Keywords

  • Apple
  • Firmness
  • Fruit
  • Genes
  • QTL analysis
  • Texture

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