Quantitative genetic analysis and comparison of physical and sensory descriptors relating to fruit flesh firmness in apple (Malus pumila Mill.)

G.J. King; C.A. Maliepaard; J.R. Lynn; F.H. Alston; C.E. Durel; K.M. Evans; B. Griffon; F. Laurens; A.G. Manganaris; T. Schrevens; S. Tartarini; J. Verhaegh

doi:10.1007/s001220051389

Quantitative genetic analysis and comparison of physical and sensory descriptors relating to fruit flesh firmness in apple (Malus pumila Mill.)

G.J. King, C.A. Maliepaard, J.R. Lynn, F.H. Alston, C.E. Durel, K.M. Evans, B. Griffon, F. Laurens, A.G. Manganaris, T. Schrevens, S. Tartarini, J. Verhaegh

Mathematical and Statistical Methods - Biometris

Research output: Contribution to journal › Article › Academic › peer-review

119 Citations (Scopus)

Original language	English
Pages (from-to)	1074-1084
Journal	Theoretical and Applied Genetics
Volume	100
DOIs	https://doi.org/10.1007/s001220051389
Publication status	Published - 2000

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10.1007/s001220051389

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King, G. J., Maliepaard, C. A., Lynn, J. R., Alston, F. H., Durel, C. E., Evans, K. M., Griffon, B., Laurens, F., Manganaris, A. G., Schrevens, T., Tartarini, S., & Verhaegh, J. (2000). Quantitative genetic analysis and comparison of physical and sensory descriptors relating to fruit flesh firmness in apple (Malus pumila Mill.). Theoretical and Applied Genetics, 100, 1074-1084. https://doi.org/10.1007/s001220051389

King, G.J. ; Maliepaard, C.A. ; Lynn, J.R. ; Alston, F.H. ; Durel, C.E. ; Evans, K.M. ; Griffon, B. ; Laurens, F. ; Manganaris, A.G. ; Schrevens, T. ; Tartarini, S. ; Verhaegh, J. / Quantitative genetic analysis and comparison of physical and sensory descriptors relating to fruit flesh firmness in apple (Malus pumila Mill.). In: Theoretical and Applied Genetics. 2000 ; Vol. 100. pp. 1074-1084.

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author = "G.J. King and C.A. Maliepaard and J.R. Lynn and F.H. Alston and C.E. Durel and K.M. Evans and B. Griffon and F. Laurens and A.G. Manganaris and T. Schrevens and S. Tartarini and J. Verhaegh",

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King, GJ, Maliepaard, CA, Lynn, JR, Alston, FH, Durel, CE, Evans, KM, Griffon, B, Laurens, F, Manganaris, AG, Schrevens, T, Tartarini, S & Verhaegh, J 2000, 'Quantitative genetic analysis and comparison of physical and sensory descriptors relating to fruit flesh firmness in apple (Malus pumila Mill.)', Theoretical and Applied Genetics, vol. 100, pp. 1074-1084. https://doi.org/10.1007/s001220051389

Quantitative genetic analysis and comparison of physical and sensory descriptors relating to fruit flesh firmness in apple (Malus pumila Mill.). / King, G.J.; Maliepaard, C.A.; Lynn, J.R.; Alston, F.H.; Durel, C.E.; Evans, K.M.; Griffon, B.; Laurens, F.; Manganaris, A.G.; Schrevens, T.; Tartarini, S.; Verhaegh, J.

In: Theoretical and Applied Genetics, Vol. 100, 2000, p. 1074-1084.

Research output: Contribution to journal › Article › Academic › peer-review

TY - JOUR

T1 - Quantitative genetic analysis and comparison of physical and sensory descriptors relating to fruit flesh firmness in apple (Malus pumila Mill.)

AU - King, G.J.

AU - Maliepaard, C.A.

AU - Lynn, J.R.

AU - Alston, F.H.

AU - Durel, C.E.

AU - Evans, K.M.

AU - Griffon, B.

AU - Laurens, F.

AU - Manganaris, A.G.

AU - Schrevens, T.

AU - Tartarini, S.

AU - Verhaegh, J.

PY - 2000

Y1 - 2000

U2 - 10.1007/s001220051389

DO - 10.1007/s001220051389

M3 - Article

VL - 100

SP - 1074

EP - 1084

JO - Theoretical and Applied Genetics

JF - Theoretical and Applied Genetics

SN - 0040-5752

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