Quantitative Determination of Flavonols in Plant Foods and Biological Fluids

I.C.W. Arts, D.P. Venema, P.C.H. Hollman

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

Original languageEnglish
Title of host publicationMethods in polyphenol analysis
EditorsC. Santos-Buelga, G. Williamson
Place of PublicationCambridge
PublisherRoyal Society of Chemistry
Pages214-228
ISBN (Print)9780854045808
Publication statusPublished - 2003

Keywords

  • flavonols
  • chemical analysis
  • food analysis
  • analytical methods

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