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Quantitative and predictive modelling of lipid oxidation in mayonnaise
Donny W.H. Merkx, Andries Swager, Ewoud J.J. van Velzen, John P.M. van Duynhoven*, Marie Hennebelle
*Corresponding author for this work
Research output: Contribution to journal › Article › Academic › peer-review
17
Citations
(Scopus)