Agriculture & Biology
biofilm
100%
Listeria monocytogenes
95%
acid tolerance
67%
stress tolerance
60%
acids
42%
Lactobacillus plantarum
34%
imitation foods
33%
benzalkonium chloride
30%
inactivation
27%
ribosomal proteins
23%
food chain
23%
mutation
22%
food safety
20%
stress response
17%
predictive microbiology
17%
quantitative risk assessment
16%
prediction
14%
glutamate decarboxylase
14%
food preservation
13%
genome
12%
mixed culture
11%
growth models
11%
food processing
11%
food quality
11%
heat tolerance
10%
plate count
10%
manganese
10%
lactic acid
10%
lactose
10%
cluster analysis
9%
tail
9%
stomach
8%
virulence
8%
fermentation
7%
liquids
7%
kinetics
7%
environmental factors
6%
glucose
6%
cells
3%