Quantitation of Acrylamide in Foods by High-Resolution Mass Spectrometry

A.D. Troise*, Vincenzo Fogliano

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

1 Citation (Scopus)

Abstract

The use of liquid chromatography high-resolution mass spectrometry (LC-HRMS) and direct analysis real-time high-resolution mass spectrometry (DART-HRMS) defines a new scenario in the analysis of thermal-induced toxicants, such as acrylamide. Several factors contribute to the definition of the complex network related to the acrylamide detection-high polarity, low molecular weight, and matrix effects. In this respect, LC-HRMS offers some advantages such as high reproducibility, low relative standard deviation, and high mass accuracy. In addition, DART approach is able to combine chemometric tools and analytical chemistry. A general overview on the pros and cons related to acrylamide detection by HRMS is provided focusing on the relationship between predictive, indirect, and targeted analysis. Both techniques are compared with the golden standards for acrylamide detection to get more insights into the proper analytical strategy for its quantification.

Original languageEnglish
Title of host publicationAcrylamide in Food: Analysis, Content and Potential Health Effects
PublisherElsevier
Pages481-495
ISBN (Print)9780128028322
DOIs
Publication statusPublished - 2016

Keywords

  • Acrylamide
  • Direct analysis real time
  • High resolution mass spectrometry
  • Maillard reaction

Fingerprint Dive into the research topics of 'Quantitation of Acrylamide in Foods by High-Resolution Mass Spectrometry'. Together they form a unique fingerprint.

Cite this