Quantitation and potential health effects of advanced glycation end-products in pet foods

Research output: Chapter in Book/Report/Conference proceedingChapter

Abstract

Commercial pet foods and their ingredients are produced using processing techniques that favor the Maillard reaction and formation of advanced glycation end products (AGEs).
Original languageEnglish
Title of host publicationDietary AGEs and their role in health and disease
EditorsJaime Uribarri
Place of PublicationBoca Raton, FL, USA
PublisherCRC Press
Chapter23
Pages275-282
ISBN (Electronic)9781315120041
ISBN (Print)9781498721516
Publication statusPublished - 27 Oct 2017

Fingerprint Dive into the research topics of 'Quantitation and potential health effects of advanced glycation end-products in pet foods'. Together they form a unique fingerprint.

Cite this